Pecan Crispies - cooking recipe
Ingredients
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1/2 c. shortening
1/2 c. margarine
2 1/2 c. brown sugar, packed
1 c. pecans, chopped
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
Preparation
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Cream shortening, margarine and sugar until soft.
Add eggs and vanilla.
Beat well.
Sift flour, soda and salt together.
Add in two additions.
Beat well after each addition; fold in nuts.
Drop from teaspoon 2 inches apart onto a greased cookie sheet.
Bake for 15 to 17 minutes in 350\u00b0 oven.
Yields 6 dozen cookies.
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