Roast Chicken(Crock-Pot) - cooking recipe

Ingredients

1 3-4 lb. roasting chicken
Salt and pepper
Parsley, chopped
Butter
Basil OR tarragon, optional

Preparation

Thoroughly wash chicken and pat dry.
Sprinkle cavity generously with salt, pepper and parsley.
Place in Crock-Pot and dot with butter.
Sprinkle with parsley and basil or tarragon, if desired.
Cover and cook on High 1 hour, then Low 8-10 hours.