Shepherd'S Pie - cooking recipe

Ingredients

4 medium potatoes, mashed
2 lb. ground beef
1 onion
1 lb. Velveeta
1 bag shredded Mozzarella

Preparation

Brown ground beef and onions; drain.
Layer in large casserole dish 1/2 potatoes, 1/2 hamburger meat, and 1/2 Velveeta.
Repeat layers.
Top with Mozzarella cheese.
Bake at 350\u00b0 until bubbly, 20 to 30 minutes.