Easy Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/2 c. melted butter
1/4 tsp. salt
1/2 c. chopped onion
16 oz. sour cream
1 can mushroom soup
1 c. grated cheese
1 c. \"cubed\" cheese

Preparation

Mix all ingredients and pour over frozen vegetables.
Pour into greased 2-quart dish.
(Can refrigerate a day or so.
Good to set out 2 hours before heating.)
Bake at 350\u00b0 for 75 minutes.