White Fruit Cake - cooking recipe

Ingredients

1 pt. pecans
1/2 lb. pineapple (candied)
1/2 lb. cherries (candied)
1/2 lb. butter
2 c. sugar
2 c. regular flour (plain)
2 c. cake flour
1/2 c. coconut
1 tsp. vanilla
5 eggs

Preparation

Cream butter and sugar.
Eggs should be added one at a time, beating slowly.
Add to mixture the vanilla and 2 cups cake flour (sifted).
In a separate bowl mix pecans, diced cherries and pineapple with 2 cups of regular flour.
When well mixed, pour into other mixture.
Add coconut and stir until well mixed.
Pour into two loaf pans and cook at 250\u00b0 for 2 hours with pan of water underneath.
Take water out and cook 30 minutes longer.