Fry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt (less, if desired)
3 c. water or milk or 6 Tbsp. dry milk and 2/3 c. water
vegetable oil for frying

Preparation

Combine dry ingredients.
Stir in liquid.
Dough may be sticky.
More flour can be worked in as dough is kneaded for about 3 minutes.
Allow to stand at room temperature for 1 hour.
Cover with cloth or plastic wrap.
Divide dough into 15 pieces.
Flour your hands.
Make each piece into a 3-inch round.
Cover again for 10 minutes.
Fry in 2-inches of oil to 340\u00b0 to 350\u00b0 in frypan or skillet, about 1 minute on each side.
Drain on paper towel. Serve with cinnamon and sugar or any jam.