Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 small can crushed pineapple
1 yellow cake mix
2 c. sugar
1 small pkg. chopped pecans
1 stick butter

Preparation

In a 9 x 13 or larger square pan, mix pie filling, pineapple and 1 cup sugar or less to taste. Sprinkle entire cake mix (dry) onto the top of the mixture. Pat down until dry mix soaks up some of the juice. Melt the butter and spoon entire stick onto dry mix. Sprinkle sugar on top of butter. Next, sprinkle pecans on top of sugar. Bake in oven at 375\u00b0 for 30 minutes. Check. Bake until desired brown color and texture.