Onion Pretzels(A.K.A. Penn State Pretzels) - cooking recipe

Ingredients

1 c. melted butter or margarine
1 envelope Lipton onion soup mix
1 lb. large hard pretzels, broken

Preparation

Mix melted butter/margarine and soup mix in small bowl.
Place broken pretzels into 9 x 13-inch baking pan.
Pour melted mixture over pretzels and stir.
Bake at 200\u00b0 for 2 hours, stirring every 20 minutes.
Store in airtight container.