Lemon Icebox Pie - cooking recipe

Ingredients

1 small can frozen pink lemonade
1 can sweetened condensed milk
1 large carton Cool Whip
2 graham cracker pie crusts

Preparation

Stir to soften lemonade concentrate.
Add condensed milk and Cool Whip.
Mix well.
Pour into pie shells.
Garnish with graham cracker crumbs.
Refrigerate until ready to serve.