Chicken Stew - cooking recipe

Ingredients

1 whole chicken (4 or 5 lb.), cooked and deboned
1 (8 oz.) can tomatoes
3 large potatoes, diced
1 c. onions, chopped
1/2 lb. okra, sliced
1 (14 oz.) can creamed corn
1/2 c. ketchup
1/2 c. barbecue sauce
salt and pepper to taste

Preparation

Combine all ingredients and cook slowly for about 40 minutes. Also use all your chicken stock in stew.
This is very good.