Slush Punch - cooking recipe

Ingredients

2 c. hot water
1 large pkg. Jell-O
1 1/2 c. sugar
1 large can pineapple juice
1 (2 liter) bottle ginger ale

Preparation

Mix Jell-O and sugar in hot water until dissolved; add pineapple juice.
Stir constantly.
Add water to make 1 gallon. Freeze overnight.
Take out of freezer and clip with pick or knife.
Add ginger ale.