Quick Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple, undrained
1 (11 oz.) can mandarin oranges, sliced and drained
2 bananas, sliced
1 (4 serving size) box instant vanilla pudding mix

Preparation

In glass bowl, combine pineapple, oranges and bananas.
Fold in dry pudding mix, blending well.
Serve at room temperature or chill and garnish with chopped pecans and maraschino cherries, if desired.