Turtle Cake Dessert - cooking recipe

Ingredients

1 chocolate cake mix
1 (14 oz.) pkg. caramel candy
1/2 c. evaporated milk
1 c. butter/margarine
1 c. chocolate chips
1 c. chopped pecans

Preparation

Prepare cake mix according to package. Pour 1/2 batter into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Unwrap caramels and melt with evaporated milk and butter/margarine in saucepan over low heat. Pour caramel mixture over hot cake spreading evenly. Sprinkle chocolate chips and chopped pecans on caramel mixture. Top with remaining cake batter and bake at 350\u00b0 for 25 minutes.