Fusilli With Sausage Marinara And Mozzarella - cooking recipe

Ingredients

1/2 lb. Italian sausage, casings removed
1/2 c. chopped onion
1 jar marinara sauce
1 lb. fusilli or ruffles
8 oz. Mozzarella cheese, diced

Preparation

Crumble the sausage into a large skillet.
Cook over medium-high heat until browned, about 10 minutes.
Add the onion and cook for 5 minutes more.
Stir in marinara sauce; bring to a boil.
Toss the sauce with the hot pasta and Mozzarella in a serving bowl.
Makes 6
servings.