Chicken Broccoli And Rice Casserole - cooking recipe

Ingredients

4 cooked chicken breasts, boned and cut into bite-sized pieces
1 c. uncooked rice, long grained (cook as directed on pkg.)
16 oz. bag frozen broccoli, cooked
2 cans cream of chicken soup
1/2 lb. shredded Cheddar cheese

Preparation

Place rice in bottom of 9 x 13-inch pan, followed by layers of chicken and then broccoli.
Spread the soup over these ingredients and top with cheese.
Bake about 45 minutes at 350\u00b0 or until cheese is bubbly.