Cream Of Carrot-Cheddar Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 lb. carrots, shredded
1 lb. potatoes, shredded
6 c. chicken broth
1/2 tsp. dried thyme
1 bay leaf
1/2 tsp. Worcestershire sauce
1/2 tsp. sugar
salt and pepper
1 1/2 c. milk
1 to 2 c. Cheddar cheese, shredded

Preparation

Saute onions in margarine.
Add and simmer vegetables, broth and seasonings.
Stir occasionally.
Add milk and cheese, stirring until cheese is melted.
Serve hot.
Discard bay leaf.