Hearty Potato Soup - cooking recipe

Ingredients

3 medium potatoes, diced
1 stalk celery, diced
3 green onions, diced
water
4 Tbsp. flour
3 c. milk
1/4 c. cubed Velveeta cheese
1 1/2 tsp. salt
dash of pepper
crumbled bacon bits

Preparation

Cook potatoes, celery and onion in a very small amount of water.
Do not drain.
Lower heat to simmer.
Mix flour, salt, pepper and 1 cup milk.
Add to hot vegetables and stir well.
Add 2 cups milk and simmer until thickened and hot.
Add cheese and stir until melted.
Garnish with crumbled bacon.
Will serve 6.