Quick Crab Dip - cooking recipe

Ingredients

2 cans white crab meat, drained
2 containers green onion dip (I prefer Kraft)
1 tsp. dill weed
1/2 to 1 tsp. red pepper or to taste

Preparation

Mix all ingredients together.
Refrigerate for at least 1 hour before serving.
Serve with crackers and chips.
Garnish with sliced green onions or fresh dill weed.