Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 (3 oz.) pkg. lemon instant pudding
4 eggs
3/4 c. water
3/4 c. oil

Preparation

Mix all ingredients together.
Bake for 30 to 40 minutes. While still hot, poke holes in the top and pour on glaze.
Bake in 9 x 13-inch pan at 350\u00b0.