Tomato Chutney - cooking recipe

Ingredients

1 can peeled tomatoes, chopped
3/4 tsp. ginger
4 Tbsp. vegetable oil
2/3 c. raisins
1 tsp. cayenne
1 medium onion, finely chopped
3/4 c. pitted dates
1 tsp. mustard seed
2/3 c. currants
1 tsp. salt

Preparation

Place all ingredients except mustard seed and oil in a saucepan and bring to boil, stirring occasionally.
Reduce heat; simmer, uncovered, until mixture is thick, 1 1/2 to 2 hours.