Shiny Chicken - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 c. sour cream
1/2 c. sherry wine
1 small can sliced mushrooms, drained
salt and pepper

Preparation

Rinse chicken breasts.
Put in a 9 x 13-inch pan.
Combine soup, sour cream, sherry and mushrooms; pour over chicken breasts. Bake at 350\u00b0 for 1 1/2 hours.
Delicious served with rice.