French Toast - cooking recipe

Ingredients
    3 eggs
    1/2 c. sugar
    1/2 tsp. cinnamon
    10 slices bread
    1/2 c. milk
    1/2 tsp. vanilla
    1/4 tsp. salt
    bacon drippings
    powdered sugar
Preparation
    Beat the eggs.
    Add milk, sugar, vanilla, salt and cinnamon; mix well.
    Dip bread into batter.
    Fry bread in bacon drippings. Sprinkle with powdered sugar.

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