Evergreen Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid (or any flavor)
1 (46 oz.) pineapple juice, unsweetened
2 c. sugar
water
1 qt. ginger ale (optional)

Preparation

Dissolve Kool-Aid, sugar and water.
Combine all ingredients. Chill.
Pour in punch bowl.
Add ginger ale last.