Chicken Casserole(Refrigerate Overnight) - cooking recipe

Ingredients

2 c. cooked chicken
2 c. cream of celery soup
7 oz. Creamettes (uncooked)
1/2 lb. Velveeta cheese
3 hard boiled eggs (optional)
2 small onions, chopped
1 c. milk
1 c. chicken broth
salt to taste

Preparation

Mix all ingredients well; cover.
Refrigerate overnight.
Put in 13 x 9 pan or casserole dish.
Bake at 350\u00b0 for 1 hour.
Take out of oven 1/2 hour before serving.