Spanish Peanut Salad - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1/4 c. chopped purple onion
1/2 c. chopped green pepper
1 Tbsp. chili powder
1 (8 oz.) jar mild picante sauce
1 small bag corn chips
3/4 c. salted Spanish peanuts
2 c. shredded lettuce
1 c. chopped tomatoes
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together and serve immediately.