Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
12 oz. cream cheese
1 envelope Knox gelatine
1/4 c. water
3/4 c. chopped celery
3/4 c. chopped onion
3 small cans shrimp, drained
1 c. mayonnaise or Miracle Whip

Preparation

Heat and melt together tomato soup and cream cheese and then cool.
Dissolve gelatine in 1/4 cup water, then add to cool soup mixture.
Put everything into a blender and stir or chop until everything is a creamy consistency.
Pour into a greased mold and chill several hours or overnight.