Squash Casserole - cooking recipe

Ingredients

4 cups cooked yellow squash
1 cup grated cheese, divided
1 cup Ritz or soda cracker crumbs, divided
1 can cream of mushroom or cream of celery soup
1 onion (yellow or purple, chopped)
1/2 bell pepper or 2 banana peppers
2 eggs, beaten
2 tbsp oleo, melted
1 slice bacon (chopped)
salt and pepper

Preparation

Cook bacon slightly, add oleo and melt; add cooked squash, soup, onion, bell pepper, celery, eggs, 1/2 c crackers, and 1/2 c of grated cheese.
Pour into casserole dish and top with 1/2 c of cracker crumbs and 1/2 c cheese, paprika, few green onions.
Bake at 400 degrees for 30 minutes.