Chicken Salad Casserole - cooking recipe

Ingredients

3 c. diced chicken, cooked
2 cans cream of chicken soup
4 Tbsp. chopped onion
1 c. mayonnaise
1/2 tsp. pepper
2 tsp. lemon juice
6 hard-boiled eggs, finely chopped
1 c. slivered almonds
2 c. chopped celery

Preparation

Mix all ingredients in a casserole dish and top with crushed potato chips.
Bake at 350\u00b0 for 35 to 40 minutes.