Swedish Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (undrained)
2 tsp. soda
2 c. flour
1 tsp. vanilla
1/2 c. English walnuts

Preparation

Mix all by hand.
Bake in an 8 x 13-inch pan (greased and floured) at 350\u00b0 for 35 to 45 minutes.