Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, cooked, well drained
1 1/2 c. Pepperidge Farm herb stuffing
1 large onion, chopped fine
3 eggs, well beaten
5 Tbsp. melted butter
1/4 c. Parmesan cheese
1/4 tsp. pepper
1/4 tsp. thyme
1/2 Tbsp. garlic salt

Preparation

Mix well all ingredients. Shape into 1-inch balls. Bake at 325\u00b0 for 15 minutes.