Corn Casserole - cooking recipe

Ingredients

1 large can whole kernel corn
1 large can creamed corn
8 oz. cream cheese
1 stick butter, melted
10 oz. Cheddar cheese, grated
1 pkg. Jiffy corn bread mix

Preparation

Mix all ingredients.
Put 1/2 of cheese in mixture.
Save other 1/2 for top.
Cook at 350\u00b0 for 25 minutes.