Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of celery or cream of mushroom soup
1 pkg. Cheddar cheese, grated
parsley
1/2 c. chopped onions
1 stick butter
1 tsp. salt
12 oz. sour cream

Preparation

Bake several potatoes one day.
The next day, grate potatoes. In loaf pan, put potatoes, soup (any kind of cream soup) and cheese; repeat, ending with cheese.
Bake at 350\u00b0 until hot.
This can also be used with leftover mashed potatoes.