Dump Cake - cooking recipe

Ingredients

1 can prepared pie filling
1 can crushed pineapple, undrained
1 box yellow cake mix
1 stick margarine
chopped nuts (optional)

Preparation

In 11 3/4 x 7 1/2 x 1 3/4-inch Pyrex dish, dump prepared pie filling and spread out on bottom of dish.
Dump pineapple and juice on top of that, then carefully spread dry cake mix on top of that (directly out of the box).
Dot the margarine in thin slices on the top.
Sprinkle chopped nuts, if desired.
Bake in 350\u00b0 preheated oven until toothpick inserted in the middle comes out clean, 25 to 30 minutes.