Chile Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 1/4 cup shredded cheddar cheese
1 (7 oz.) can diced green chillies (drained)
2 Tbsp. chopped onions
2 tsp. Worcestershire Sauce
3/4 cup chopped walnuts or pecans

Preparation

In food processor or large mixing bowl, thoroughly blend cream cheese and cheddar cheese.
Add chillies, onions and Worcestershire Sauce. Blend carefully so chilies are smashed. Divide mixture in 2 balls.
Roll each ball in chopped nuts and chill overnight.