Caramels From The "Globe" - cooking recipe

Ingredients

2 1/2 c. white sugar
1 c. white Karo syrup
1 stick butter
1 2/3 c. half and half
1 tsp. vanilla

Preparation

Cook sugar, Karo, butter and half and half over medium heat, stirring constantly.
Cook until 240\u00b0 or candy forms a solid ball in cold water.
Take off heat; add vanilla and pour into well buttered dish.