Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 tsp. salt
2 eggs
2 c. very hot tap water
2 pkg. yeast
6 c. plain flour

Preparation

Cream shortening, sugar, salt and eggs until well blended. Add 2 cups hot water and mix well. Add yeast to mixture and stir. Gradually add flour; cover mixture with a cup towel and refrigerate overnight.