Butterscotch Apple Treat - cooking recipe

Ingredients

3 c. diced red apples
1 c. miniature marshmallows
1 c. peanuts
1 (8 oz.) can crushed pineapple, drained
1/3 c. raisins (optional)
1 (8 oz.) carton frozen whipped topping, thawed
1 (3.4 oz.) pkg. instant butterscotch pudding

Preparation

In a large bowl combine apples, marshmallows, peanuts, pineapple and raisins.
Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well.
Refrigerate until serving.
Serves 6 to 8.