Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
2 large pkg. shredded Cheddar cheese, at room temperature

Preparation

Mix; roll into 1-inch balls.
Bake at 350\u00b0 for 10 to 15 minutes.
You may freeze them and reheat at 350\u00b0 for 5 to 8 minutes.