Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 2 c. water
1/2 c. sugar
3/4 c. shortening
4 c. self-rising flour

Preparation

Mix all and put in covered bowl.
Does not need to rise before baking, but better if it sits overnight.
Bake at 350\u00b0.
Keep unused dough in refrigerator.
Use 2 packages of yeast if you like it yeasty.