Cranberry Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
2 c. hot water
2 cans cranberry sauce (whole or plain)
1 c. chopped walnuts
1 c. crushed drained pineapple

Preparation

Combine gelatin and hot water; stir until dissolved.
Stir in softened cranberry sauce.
Add walnuts and pineapple.
Pour into mold and let set overnight.