Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
2 c. boiling water
1 can whole cranberry sauce, chopped
1 small can crushed pineapple, drained
1 small sour cream

Preparation

Mix jello and boiling water.
Add cranberry sauce and crushed pineapple.
Mix all ingredients and congeal to soft stage.
Then use a fork and swirl sour cream through top of jello to marbleize.