Marjorie Boyd'S Baked Zucchini And Tomatoes - cooking recipe

Ingredients

1 Tbsp. chopped onion
1 Tbsp. salad oil
1 (No. 2 1/2) can tomatoes
2 lb. zucchini, sliced
2 c. bread crumbs

Preparation

Brown onion in salad oil; add tomatoes.
Place half the zucchini in buttered 2-quart baking dish.
Add half the tomato mixture; add half the bread crumbs.
Repeat layers.
Bake at 350\u00b0 for 1 hour.
(I added shredded sharp cheese.)