Italian Beef Stir-Fry - cooking recipe

Ingredients

1 lb. beef round (1/8-inch to 1/4-inch thick), cut diagonally and in small pieces
2 cloves garlic, crushed
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 c. cherry tomato halves
1/4 c. bottled Italian salad dressing
2 c. hot cooked spaghetti
1 Tbsp. grated Parmesan cheese

Preparation

Stir garlic in oil in large skillet over medium heat 1 minute or until done.
Add beef strips.
Season with salt and pepper and cook until done.
Remove from skillet and keep warm.
Add zucchini; stir-fry until crisp-tender.
Return beef to skillet with tomato halves and dressing.
Heat through.
Serve over hot pasta; sprinkle with cheese.
Yield:
4 servings.