Swedish Baked Rice And Carrots - cooking recipe

Ingredients

1 c. rice
1 tsp. butter
1 c. water
3 large carrots, grated
1 c. water
3 eggs
3 c. milk (skim)
2/3 c. sugar
nutmeg and salt to taste

Preparation

Bring rice and water to a boil.
Remove from heat and let stand covered about 10 minutes.
Grate carrots and simmer until partially cooked.