Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. buttermilk
1 c. sharp American cheese (grated)
3 tsp. baking powder
1/2 c. Crisco
1 tsp. garlic powder

Preparation

Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of grated cheese to Crisco, and mix well then cut the shortening into the dry ingredients. Mix everything in until it becomes coarse. Add buttermilk, and mix until it becomes uniform. Drop biscuits into greased muffin tins. This will make about 12 or so. When you have completed this, sprinkle the rest of the cheese, a little extra garlic powder, and some dried parsley on the biscuits. Bake for 12 - 15 minutes. When done remove from oven, and brush on a little butter. Serve while still warm.