Baked Bean Too - cooking recipe

Ingredients

1 c. molasses
3 onions, grated or finely chopped
1/4 to 1/2 c. brown sugar
1 tsp. dry mustard
1/2 lb. lean ham or bacon, diced
dried beans

Preparation

Rinse beans, then soak overnight.
Drain.
Place beans in a bean pot or deep baking dish with the molasses, onions, brown sugar, dry mustard and bacon.
Bake slowly at 225\u00b0 for 4 hours.