Cherry Crumble - cooking recipe

Ingredients

1 1/2 c. flour
1 c. brown sugar
1/2 tsp. baking soda
1 1/2 sticks butter or margarine
1 c. oats (not instant)
cherry pie filling

Preparation

Mix flour, brown sugar, baking soda and oats.
Pour melted butter over mixture.
Mix and spread (all but 3/4 cup of mixture) in bottom of 9 x 13-inch glass baking dish.
Press down.
Spread cherry pie filling over crust, then sprinkle 3/4 cup of mixture on top.
Bake at 350\u00b0 for 30 minutes.