Sour Cream Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
1 can cream of chicken soup (undiluted)
1 (4 oz.) can chopped green chilies
1 small jar mushrooms, drained
1 chopped medium onion
8 or 9 flour tortillas
grated Longhorn Colby-Jack cheese

Preparation

Preheat oven to 350\u00b0.
Mix first 5 ingredients together; spread a layer on bottom of casserole dish.
Spread a large spoonful into each tortilla and roll up.
Arrange in dish, one at a time.
Top with grated cheese.
Bake 20 to 25 minutes.