New England Turkey Chowder - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onion
1 Tbsp. margarine
2 c. turkey broth or chicken bouillon
2 1/2 c. diced potatoes
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
2 c. cooked turkey, cubed
2 c. 2% milk
1/4 c. cornstarch

Preparation

In a 5-quart saucepan, saute celery and onion in margarine for 2 to 3 minutes over medium-high heat until tender and crisp.
Add broth, potatoes, salt, cayenne and pepper.
Bring to boil, then reduce heat to low when mixture is at a simmer.
Cover and cook 10 minutes or until potatoes are tender.
Stir in turkey.