Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. catsup
1 tsp. mustard
2 Tbsp. brown sugar
1/2 c. water
1 pkg. onion soup mix
1 egg
enough bread crumbs to make it firm

Preparation

Combine all ingredients and shape into loaf.
Bake 1 hour at 350\u00b0.
Fifteen minutes before removing from oven, spread the topping over the top and continue baking.